Vegan chocolate brownies

Cooking time
20 minutes
Difficulty
Medium
A plate with a vegan chocolate brownie covered in dark vegan chocolate
Ingredients
170g self-raising flour
3 tablespoons of cocoa powder
170g of caster sugar
5 tablespoons of vegetable oil
1 teaspoon vanilla extract
A pinch of salt
230ml soy milk
Number of servings
8
Preparation time
20 minutes
Recipe category
Recipe instruction
  1. Preheat the oven to 180C and grease a 8 inch cake tin.
  2. Sift the flour and cocoa powder into a bowl and add the sugar and salt.
  3. Add the oil, a little at time, mixing well to avoid lumps. Add the soy milk and vanilla extract and mix thoroughly.
  4. Gently pour into the cake tin and spread out until even. Bake for about 15 minutes and check with a knife (the knife should come out clean when inserted into the brownies 2cm from the edge).
  5. Allow to cool in the tin for a few minutes before cooling on a wire rack.

These sumptuous brownies should be gooey on the inside and crisp on the outside. A perfect indulgence!