Thai green curry

Cooking time
15 minutes
Difficulty
Medium
A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken and a small bowl of jasmine rice.
Ingredients
400g coconut milk
400g chicken or tofu
1 tablespoon of Thai green curry paste
1 clove of garlic
2 teaspoons of fish sauce
400g mushrooms
200g green beans
Fresh coriander leaves
Jasmine rice
1 tasty bone
Number of servings
4
Preparation time
10 minutes
Recipe category
Recipe instruction
  1. In a large wok, brown the chicken until golden, then turn the heat down and gently cook the garlic. Add the chopped green beans and stir.
  2. Add the coconut milk, green curry paste and fish sauce. Mix well and slowly simmer.
  3. Add the chopped mushrooms and simmer until the chicken (or tofu) is cooked.
  4. Serve with jasmine rice and a sprinkle of coriander.

A quick and easy version of the classic Thai green curry. Perfect for a midweek meal!