Gluten free pizza

Cooking time
15 minutes
Olives, basil and mozzarella top a gluten free pizza base
400g gluten free flour
125ml warm water
125ml milk
1 sachet of dried yeast
2 teaspoons of sugar
1 teaspoons of salt
2 tablespoons olive oil
4 tablespoons of tomato puree
1 clove of garlic
Some fresh basil
200g of mozzarella
100g rocket
5 slices of Parma ham
2 burger fingers
Number of servings
Preparation time
15 minutes
Recipe category
Recipe instruction
  1. Preheat the oven to 220C. Mix the some of the milk and water in a jug, and add the yeast and sugar, then set aside.
  2. In a bowl, mix the flour, salt and oil. Slowly add the liquid from the jug and form into a dough.
  3. Break the dough in half and shape into two pizza bases. Set aside for about 15 minutes, whilst making the topping.
  4. Spread the tomato puree over the pizza bases, chop the basil and rocket and sprinkle over the tomato. Lay the chopped Parma ham on top and add thick slices of mozzarella across the pizza.
  5. Cook in the oven directly on the top shelf (with a tray underneath) for 10-12 minutes until the mozzarella is bubbling. Season with salt and pepper and serve.

A gorgeous and simple gluten free pizza, with deliciously indulgent mozzeralla and Parma ham. Can easily be vegetarian by leaving out the ham.